recipes

Raisin Stuffed Chewy Almond Cookies + a Q&A with Sarah Owens

Walnut Pepper Dip – Hermine’s Muhammara

Almond-Ginger Salad Dressing

Gluten Free, Ziba Recipes

Healthy Almond Butter Chocolate Chip Cookies

Gluten Free, Gluten Free Desserts, Ziba Recipes

Fig jam

Gluten Free, Ziba Recipes

chilled almond soup

cold pistachio milk with cardamom and rosewater

Gluten Free, Ziba Recipes

ultimate Ziba chia bowl with dried fruits and nuts

Gluten Free, Ziba Recipes

persian rice

Gluten Free, Ziba Recipes

what to do with figs? figs jubilee!

Gluten Free, Gluten Free Desserts, Ziba Recipes

Moosewood classic tofu burger (with walnuts)

Gluten Free, Ziba Recipes

salted apricot kernel brittle

Gluten Free, Ziba Recipes

white mulberry nutmeg granola

Gluten Free, Ziba Recipes

kale and walnut pesto

Gluten Free, Ziba Recipes

rustic apricot kernel cake

Gluten Free, Ziba Recipes

saffron-roasted almonds with lemon and thyme

Gluten Free, Ziba Recipes

apricot kernel butter

Gluten Free, Ziba Recipes

how to make almond milk

Gluten Free, Ziba Recipes

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A quick pistachio appreciation post for our purple

A quick pistachio appreciation post for our purple-green baby pistachio kernels. They're tiny! And tasty! So tasty, in fact, that they won a sofi Award this year.
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These little kernels grow wild on the mountainsides of western Afghanistan where they are collected based on quotas allocated to individuals and farmer collectives.
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Once carefully shelled one by one—a task often relegated to the women of the village due to their petite hands—they’re dry-roasted without the addition of any oils and gently dusted with Afghan salt. Their flavor is warm and delicate, with notes of camphor and pine. #zibameansbeautiful

Remember when spending time with friends and going

Remember when spending time with friends and going on road trips was something we could all do spontaneously? Yeah, us too. While COVID-19 has definitely created a new set of challenges for us as a business, one of the things we miss most is being able to spend time (in person!) with our partner farmers, photographer friends and colleagues, and travel the country to explore its beauty. We're optimistic there will be more road trips in 2021, and we've highlighted our travel map accordingly. Where are you hoping to travel to? #zibameansbeautiful
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📸: This photo was taken last year in the Khulum District in Balkh Province, in a village where fig, almond, and apricot trees grow abundantly, and where a couple of our partner farms are located.

ZIBA is hiring! ⠀⠀⠀⠀⠀⠀⠀⠀⠀ We're

ZIBA is hiring!
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We're looking for a Branding and Communications Associate to join our team. Based in Kabul, this is an exciting opportunity to grow an artisanal food start-up, communicate the company’s mission programs, gather content for social media, and help position the company within Afghanistan as it seeks to engage with farmers, co-ops, traders, agricultural specialist and program partners. The position is full-time and based in our factory in Kabul. It also requires some travel to the countryside with other team members for collection of stories, images and to present material.
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We've posted the full job description and the kind of candidate we're looking for in our Stories and Highlights under 'hiring!'.
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Share this far and wide, and if this is you or someone you know, send your CV and a cover letter to press[at]zibafoods.com -- we can't wait to meet you! #zibameansbeautiful

If there's one thing we're always in favor of it's

If there's one thing we're always in favor of it's putting together a grazing board for any (and every!) occasion--even a mid-week meal. We're always honored to be included in @fountboardandtable 's gorgeous grazing boards (aren't they stunning?), and this one is a favorite that features our dried white mulberries, baby pistachio kernels, and kishmish raisins. #zibameansbeautiful
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📸: @fountboardandtable

We're often undecided as to whether we want a swee

We're often undecided as to whether we want a sweet or savory snack at any given moment, so we've combined the best of both worlds by mixing-and-matching our roasted and salted nuts with our sweet dried fruits.
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Up first, combo number 1: our award-winning sweet apricot kernels + dried white mulberries. It's crunchy, a little bit sweet, delicately savory, and floral: think honey-marzipan candy, but from nature. #zibameansbeautiful