heirloom & wild-grown dried fruits & nuts from Afghanistan
recipes
Kimberly’s Fig & Nut Trifle
Vilda’s Florentine Cookies
Vilda’s Pistachio & Almond Crackers with Honeynut Squash Dip
Kitchari with Coconut Milk, Kishmish Raisins, and Gurbandi Almonds
Figroni & Mulberry Bramble
Vilda’s Pistachio and Apricot Kernel Dukkah Two Ways
Vilda’s Toasted Shakhurbai Almond Aioli
A Grazing Spread How-To with Noreen Wasti
Dima’s Almond Butter Cookies
Healthy Fruit Crumble
Fig & Pistachio Carrot Cake with Labneh Icing by Sunday Goodies
Raisin Stuffed Chewy Almond Cookies + a Q&A with Sarah Owens
Walnut Pepper Dip – Hermine’s Muhammara
Almond-Ginger Salad Dressing
Healthy Almond Butter Chocolate Chip Cookies
Fig jam
chilled almond soup
cold pistachio milk with cardamom and rosewater
ultimate Ziba chia bowl with dried fruits and nuts
persian rice
what to do with figs? figs jubilee!
Moosewood classic tofu burger (with walnuts)
salted apricot kernel brittle
white mulberry nutmeg granola
kale and walnut pesto
rustic apricot kernel cake
saffron-roasted almonds with lemon and thyme
apricot kernel butter
how to make almond milk
ZIBA NUTS AND DRIED FRUITS ARE NUTRIENT-DENSE, SUSTAINABLY GROWN, AND SOCIALLY RESPONSIBLE.
By working directly with family farms and village cooperatives to source true heirloom fruit and nut varieties, Ziba presents only the highest-quality agricultural products, many of which are grown wild.