{"id":976,"date":"2019-04-29T06:58:47","date_gmt":"2019-04-29T06:58:47","guid":{"rendered":"https:\/\/zibafoods.com\/?p=976"},"modified":"2023-03-02T13:40:28","modified_gmt":"2023-03-02T13:40:28","slug":"white-mulberry-nutmeg-granola","status":"publish","type":"post","link":"https:\/\/zibafoods.com\/white-mulberry-nutmeg-granola\/","title":{"rendered":"white mulberry nutmeg granola"},"content":{"rendered":"<p><strong>PREPARATION TIME:<\/strong> 10 minutes<\/p>\n<p><strong>COOKING TIME:<\/strong> 30 minutes<\/p>\n<p><strong>SERVES:<\/strong> 6 cups of granola<\/p>\n<p><a href=\"https:\/\/zibafoods.com\/wp-content\/uploads\/2019\/03\/Final-Mulberry-Nutmeg-Granola.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Download Recipe\u00a0 \u21e9<\/a><\/p>\n<p>Granola can come in ALL shapes and sizes. We like ours to be crunchy, filling, and not too sweet. This version here\u00a0is perhaps our favorite as it tastes decadent and more-ish (we\u2019ve caught tiny hands reaching into the jar for a\u00a0handful of granola on several occasions!) while being packed full of good-for-you ingredients, like the mulberries\u00a0which provide a wonderful crunch of sweetness.<\/p>\n<p><strong>INGREDIENTS<\/strong><\/p>\n<ul>\n<li>4 cups rolled oats<\/li>\n<li>1 cup dried Ziba white mulberries\u00bd cup Ziba roasted and salted apricot kernels, coarsely chopped)<\/li>\n<li>\u00bd cup Ziba roasted and salted Shakhurbai almonds, sliced or coarsely chopped<\/li>\n<li>\u00bd cup Ziba Parwan walnuts<\/li>\n<li>\u00bc cup sunflower seeds or sesame seeds<\/li>\n<li>\u00bc cup chia seeds<\/li>\n<li>\u00bc cup unsweetened coconut flakes<\/li>\n<li>1\/4 coconut flour<\/li>\n<li>2 teaspoons cinnamon<\/li>\n<li>1 teaspoon nutmeg<\/li>\n<li>pinch of ground cloves<\/li>\n<li>\u00bc cup ground flax seeds<\/li>\n<li>1 teaspoon vanilla extract<\/li>\n<li>1\/3 cup maple syrup<\/li>\n<li>1\/2 cup coconut oil (or vegetable oil)<\/li>\n<li>3 tablespoons unsulphured molasses<\/li>\n<li>A pinch of salt, optional<\/li>\n<\/ul>\n<p><strong>EQUIPMENT<\/strong><\/p>\n<ul>\n<li>2 Baking trays, lined with parchment<\/li>\n<li>Large Bowl<\/li>\n<li>Silicone spatula<\/li>\n<\/ul>\n<p><strong>INSTRUCTIONS<\/strong><\/p>\n<ol>\n<li>Preheat the oven to 325\u00b0F.<\/li>\n<li>In a large bowl mix all the dry ingredients.<\/li>\n<li>Stir the wet ingredients into the dry ingredients one by one. Stir well to evenly coat. We find it easiest to use\u00a0clean hands to evenly combine all of the ingredients.<\/li>\n<li>Spread the mixture evenly on two parchment-lined baking trays and bake for 20 minutes. Stir the granola\u00a0once at 10 minutes.<\/li>\n<li>Remove the trays from the oven and place on a cooling rack. When completely cooled, store the granola in\u00a0an airtight container for up to 3 weeks.<\/li>\n<li>Pour out the mixture onto the parchment-lined baking tray and be sure to spread as close to a one-kernel\u00a0thickness as possible before the mixture starts to harden (we start at one corner and move across the\u00a0parchment, using the spatula to spread the mixture).<\/li>\n<li>The mixture will harden within 10-15 minutes, but we recommend waiting a full 30 minutes for it to cool.<\/li>\n<li>Once fully cooled, break the brittle (we use the back of a spoon) and store the shards in an airtight<br \/>\ncontainer. The brittle will keep for up to 3 weeks.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>PREPARATION TIME: 10 minutes COOKING TIME: 30 minutes SERVES: 6 cups of granola Download Recipe\u00a0 \u21e9 Granola can come in ALL shapes and sizes. We like ours to be crunchy, filling, and not too sweet. This version here\u00a0is perhaps our favorite as it tastes decadent and more-ish (we\u2019ve caught tiny hands reaching into the jar [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":871,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[7,8],"tags":[],"acf":[],"_links":{"self":[{"href":"https:\/\/zibafoods.com\/wp-json\/wp\/v2\/posts\/976"}],"collection":[{"href":"https:\/\/zibafoods.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/zibafoods.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/zibafoods.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/zibafoods.com\/wp-json\/wp\/v2\/comments?post=976"}],"version-history":[{"count":2,"href":"https:\/\/zibafoods.com\/wp-json\/wp\/v2\/posts\/976\/revisions"}],"predecessor-version":[{"id":14978,"href":"https:\/\/zibafoods.com\/wp-json\/wp\/v2\/posts\/976\/revisions\/14978"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/zibafoods.com\/wp-json\/wp\/v2\/media\/871"}],"wp:attachment":[{"href":"https:\/\/zibafoods.com\/wp-json\/wp\/v2\/media?parent=976"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/zibafoods.com\/wp-json\/wp\/v2\/categories?post=976"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/zibafoods.com\/wp-json\/wp\/v2\/tags?post=976"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}