{"id":15805,"date":"2023-12-29T14:03:04","date_gmt":"2023-12-29T14:03:04","guid":{"rendered":"https:\/\/zibafoods.com\/?p=15805"},"modified":"2023-12-29T14:11:01","modified_gmt":"2023-12-29T14:11:01","slug":"kimberly-s-fig-and-nut-trifle","status":"publish","type":"post","link":"https:\/\/zibafoods.com\/kimberly-s-fig-and-nut-trifle\/","title":{"rendered":"Kimberly’s Fig & Nut Trifle"},"content":{"rendered":"\n
\n

Yield: 4, 1 cup (8oz) servings\u00a0<\/p>\n\n\n\n

Ingredients<\/strong><\/h3>\n\n\n\n

1\/2 cup (113g) cold heavy whipping cream
1\/2 cup (113g) mascarpone cheese
1 tbsp powdered sugar
1\/2 tsp ground ginger
1\/2 tsp ground cinnamon
Pinch of salt\u00a0<\/p>\n<\/div><\/div>\n\n\n\n

For the Trifle<\/strong><\/h3>\n\n\n\n

1 package of lady fingers
1\/4 cup orange juice
1\/4 tsp orange liquer (optional)
Ziba Foods Fig Jam recipe<\/a>
1\/4 cup Baby Pistachio Kernels, chopped
2 tbsp Gurbandi Almonds, chopped
2 tbsp Apricot Kernels, chopped<\/p>\n\n\n\n

Directions<\/strong><\/h3>\n\n\n\n

Make the Spiced Mascarpone Cream <\/strong><\/p>\n\n\n\n

    \n
  1. In a medium size mixing bowl, combine all of the Spiced Mascarpone Cream ingredients. Using a hand mixer, stand mixer with the whisk attachment, or by hand, whisk the ingredients until soft peaks form, about 1-2 minutes. <\/li>\n\n\n\n
  2. Refrigerate until ready to use. <\/li>\n<\/ol>\n\n\n\n

    Assemble the trifle <\/strong><\/p>\n\n\n\n

      \n
    1. In a 1 cup (8oz) dessert glass, slice or coarsely crumble the ladyfingers at the bottom, then pour 1 tbsp of orange juice on top. Spread 1 tbsp of fig jam on top of the ladyfingers, creating an even layer. Next, spread about 3 tbps of spiced mascarpone cream over the fig jam, thensprinkle the chopped nuts over the cream. <\/li>\n\n\n\n
    2. Repeat the layering process until the dessert glass is full. Place in the refrigerator for at least 1 hour to allow the flavors to combine. <\/li>\n\n\n\n
    3. When ready to serve, top with a sprinkle of chopped nuts and optional fresh fig slice, lady finger half, or orange segments.<\/li>\n<\/ol>\n\n\n\n

      Fig and Nut Trifle can be stored, well covered, in the refrigerator for up to 2 days.\u00a0<\/p>\n","protected":false},"excerpt":{"rendered":"

      Yield: 4, 1 cup (8oz) servings\u00a0 Ingredients 1\/2 cup (113g) cold heavy whipping cream1\/2 cup (113g) mascarpone cheese1 tbsp powdered sugar1\/2 tsp ground ginger1\/2 tsp ground cinnamonPinch of salt\u00a0 For the Trifle 1 package of lady fingers1\/4 cup orange juice1\/4 tsp orange liquer (optional)Ziba Foods Fig Jam recipe1\/4 cup Baby Pistachio Kernels, chopped2 tbsp Gurbandi […]<\/p>\n","protected":false},"author":1,"featured_media":15808,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[8],"tags":[],"acf":[],"_links":{"self":[{"href":"https:\/\/zibafoods.com\/wp-json\/wp\/v2\/posts\/15805"}],"collection":[{"href":"https:\/\/zibafoods.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/zibafoods.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/zibafoods.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/zibafoods.com\/wp-json\/wp\/v2\/comments?post=15805"}],"version-history":[{"count":8,"href":"https:\/\/zibafoods.com\/wp-json\/wp\/v2\/posts\/15805\/revisions"}],"predecessor-version":[{"id":15818,"href":"https:\/\/zibafoods.com\/wp-json\/wp\/v2\/posts\/15805\/revisions\/15818"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/zibafoods.com\/wp-json\/wp\/v2\/media\/15808"}],"wp:attachment":[{"href":"https:\/\/zibafoods.com\/wp-json\/wp\/v2\/media?parent=15805"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/zibafoods.com\/wp-json\/wp\/v2\/categories?post=15805"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/zibafoods.com\/wp-json\/wp\/v2\/tags?post=15805"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}