{"id":15284,"date":"2023-10-27T09:52:42","date_gmt":"2023-10-27T09:52:42","guid":{"rendered":"https:\/\/zibafoods.com\/?p=15284"},"modified":"2023-10-27T09:58:23","modified_gmt":"2023-10-27T09:58:23","slug":"kitchari-with-coconut-milk-kishmish-raisins-and-gurbandi-almonds","status":"publish","type":"post","link":"https:\/\/zibafoods.com\/kitchari-with-coconut-milk-kishmish-raisins-and-gurbandi-almonds\/","title":{"rendered":"Kitchari with Coconut Milk, Kishmish Raisins, and Gurbandi Almonds"},"content":{"rendered":"\n
We partnered with our friends at Paro<\/a> for an autumnal dish that\u2019s easy to put together an incredibly delicious.<\/p>\n\n\n\n Kitchari gets even cozier with tender fall squash, while coconut milk complements the warming spice blend of clove and cardamom. ZIBA kishmish raisins and heirloom Gurbandi almonds add a layer of texture and a hint of sweetness. <\/p>\n\n\n\n Recipe by Aisha Joshi<\/em><\/p>\n\n\n\n Ingredients<\/strong><\/p>\n\n\n\n 1 packet of Paro Kitchari<\/a> Directions<\/strong><\/p>\n\n\n\n We partnered with our friends at Paro for an autumnal dish that\u2019s easy to put together an incredibly delicious. Kitchari gets even cozier with tender fall squash, while coconut milk complements the warming spice blend of clove and cardamom. ZIBA kishmish raisins and heirloom Gurbandi almonds add a layer of texture and a hint of […]<\/p>\n","protected":false},"author":1,"featured_media":15265,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[8],"tags":[],"acf":[],"_links":{"self":[{"href":"https:\/\/zibafoods.com\/wp-json\/wp\/v2\/posts\/15284"}],"collection":[{"href":"https:\/\/zibafoods.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/zibafoods.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/zibafoods.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/zibafoods.com\/wp-json\/wp\/v2\/comments?post=15284"}],"version-history":[{"count":6,"href":"https:\/\/zibafoods.com\/wp-json\/wp\/v2\/posts\/15284\/revisions"}],"predecessor-version":[{"id":15290,"href":"https:\/\/zibafoods.com\/wp-json\/wp\/v2\/posts\/15284\/revisions\/15290"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/zibafoods.com\/wp-json\/wp\/v2\/media\/15265"}],"wp:attachment":[{"href":"https:\/\/zibafoods.com\/wp-json\/wp\/v2\/media?parent=15284"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/zibafoods.com\/wp-json\/wp\/v2\/categories?post=15284"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/zibafoods.com\/wp-json\/wp\/v2\/tags?post=15284"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
1\/4 cup of chopped Ziba Gurbandi almonds<\/a>
2 tbsp of Ziba Kishmish raisins<\/a>
1\/4 cup of coconut milk\u00a0
1 cup of torn kale leaves
2 cups of chopped fall squash (acorn, honey nut, kabocha)\u00a0
2 tbsp of olive oil, divided<\/p>\n\n\n\n\n