We\u2019re always looking for an easy cocktail to add to our repertoire, and we couldn\u2019t resist a fruity take on two classics using ZIBA-infused gin. Uncomplicated and delicious, these two cocktails require just a little bit of forward planning and take minutes to put together. Serve over ice all through the summer.<\/p>\n\n\n\n
Ingredients<\/strong><\/p>\n\n\n\n Equal parts:<\/em> How-To<\/strong><\/p>\n\n\n\n Infuse gin with ZIBA sun-dried figs for at least a week, preferably a month.* Ingredients<\/strong><\/p>\n\n\n\n 1 part gin How-To<\/strong> Infuse gin with ZIBA mulberries for at least a week, preferably a month.<\/p>\n\n\n\n Strain gin to remove mulberry mash and combine with all of the liquid ingredients.<\/p>\n\n\n\n Serve in an old-fashioned glass on ice; with a mulberry and lemon twist garnish (optional).<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":" We\u2019re always looking for an easy cocktail to add to our repertoire, and we couldn\u2019t resist a fruity take on two classics using ZIBA-infused gin. Uncomplicated and delicious, these two cocktails require just a little bit of forward planning and take minutes to put together. Serve over ice all through the summer. Figroni Ingredients Equal […]<\/p>\n","protected":false},"author":3,"featured_media":15155,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[8],"tags":[],"acf":[],"_links":{"self":[{"href":"https:\/\/zibafoods.com\/wp-json\/wp\/v2\/posts\/15141"}],"collection":[{"href":"https:\/\/zibafoods.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/zibafoods.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/zibafoods.com\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/zibafoods.com\/wp-json\/wp\/v2\/comments?post=15141"}],"version-history":[{"count":6,"href":"https:\/\/zibafoods.com\/wp-json\/wp\/v2\/posts\/15141\/revisions"}],"predecessor-version":[{"id":15158,"href":"https:\/\/zibafoods.com\/wp-json\/wp\/v2\/posts\/15141\/revisions\/15158"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/zibafoods.com\/wp-json\/wp\/v2\/media\/15155"}],"wp:attachment":[{"href":"https:\/\/zibafoods.com\/wp-json\/wp\/v2\/media?parent=15141"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/zibafoods.com\/wp-json\/wp\/v2\/categories?post=15141"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/zibafoods.com\/wp-json\/wp\/v2\/tags?post=15141"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Gin
Sweet vermouth (we like Carpano Antica Formula for this recipe)
Campari
1\/4 cup of ZIBA sun-dried figs for every cup of gin<\/p>\n\n\n\n
Strain the gin and combine with all of the liquid ingredients.
Serve in an old-fashioned glass on ice, with a sun-dried fig to garnish (optional).
*For a Figroni Sbagliato (lower ABV), infuse the figs in vermouth, and substitute gin with prosecco<\/em><\/p>\n\n\n\nMulberry Bramble<\/strong><\/h3>\n\n\n\n
1\/4 cup of ZIBA dried white mulberries for every cup of gin
1 part cr\u00e8me de mure (or cassis \/ Chambord sub)\u00a0
1 part lemon juice
2 parts tonic water<\/p>\n\n\n\n
<\/p>\n\n\n\n