{"id":13704,"date":"2022-10-28T09:34:53","date_gmt":"2022-10-28T09:34:53","guid":{"rendered":"https:\/\/zibafoods.com\/?p=13704"},"modified":"2022-11-04T10:09:06","modified_gmt":"2022-11-04T10:09:06","slug":"dimas-almond-butter-cookies","status":"publish","type":"post","link":"https:\/\/zibafoods.com\/dimas-almond-butter-cookies\/","title":{"rendered":"Dima\u2019s Almond Butter Cookies"},"content":{"rendered":"\n<p>Our friend Dima makes the best almond butter cookies and she kindly gave us the recipe to share. They\u2019re perfect, bite-sized rounds that are crisp round the edges and fudgy in the middle. We always have some in the freezer and love baking a tray to enjoy with a cup of tea or coffee in the afternoon.&nbsp;<\/p>\n\n\n\n<p>The beauty of this recipe is it\u2019s simplicity; it really is a 5-ingredient recipe and takes no time to put together. We use our recipe for sweet apricot kernels here to make almond butter with our dry-roasted and salted Shakhurbai almonds. The savoriness of these particular almonds gives the cookies a deeply warm, nutty flavor.<br><br><a rel=\"noreferrer noopener\" href=\"https:\/\/zibafoods.com\/wp-content\/uploads\/2021\/10\/Final-Ziba-Crumble.pdf\" target=\"_blank\">Download Recipe&nbsp; \u21e9<\/a><br><\/p>\n\n\n\n<p><strong>Dima\u2019s Almond Butter Cookies<\/strong><br><em>Recipe by Dima Hamati<\/em><\/p>\n\n\n\n<p><strong>PREPARATION TIME<\/strong><\/p>\n\n\n\n<ul><li>10 minutes active prep<\/li><li>15 minutes rest<\/li><li>8 minutes baking<br><\/li><\/ul>\n\n\n\n<p><strong>INGREDIENTS<\/strong><\/p>\n\n\n\n<ul><li>260g \/ 1 cup Ziba almond butter (<a href=\"https:\/\/zibafoods.com\/apricot-kernel-butter\/\" data-type=\"URL\" data-id=\"https:\/\/zibafoods.com\/apricot-kernel-butter\/\" target=\"_blank\" rel=\"noreferrer noopener\">this recipe<\/a> using our Shakhurbai almonds)<\/li><li>215g \/ 11\/8 cups muscovado sugar<\/li><li>1\u00a0large egg, room temperature<\/li><li>1 teaspoon cinnamon powder<\/li><li>1-2 teaspoons flaky salt<br><\/li><\/ul>\n\n\n\n<p><strong>&nbsp;INSTRUCTIONS<\/strong><\/p>\n\n\n\n<ol><li>Heat the oven to 180C. Line two baking trays with parchment paper.<\/li><li>Combine the almond butter, sugar, cinnamon, and egg in a bowl and mix until smooth and thick.<\/li><li>Use a teaspoon-size cookie scoop to drop heaping teaspoons of dough onto the baking trays, making sure to spread them out about an inch apart.<\/li><li>Sprinkle generously with flaky salt, then pop in the freezer for at least 15 minutes to firm up (you can freeze them at this point and bake them at a later date).<\/li><li>Bake, from frozen, for about 8 minutes, rotating the tray halfway through, until the edges are just starting to brown and the tops are crackly. Be careful not to overbake (or they\u2019ll become tough and chewy).<\/li><li>Once out of the oven, allow the cookies cool completely. This cooling period creates a crisp exterior and fudgy center.<\/li><\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Our friend Dima makes the best almond butter cookies and she kindly gave us the recipe to share. They\u2019re perfect, bite-sized rounds that are crisp round the edges and fudgy in the middle. We always have some in the freezer and love baking a tray to enjoy with a cup of tea or coffee in [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":13709,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[8],"tags":[],"acf":[],"_links":{"self":[{"href":"https:\/\/zibafoods.com\/wp-json\/wp\/v2\/posts\/13704"}],"collection":[{"href":"https:\/\/zibafoods.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/zibafoods.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/zibafoods.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/zibafoods.com\/wp-json\/wp\/v2\/comments?post=13704"}],"version-history":[{"count":1,"href":"https:\/\/zibafoods.com\/wp-json\/wp\/v2\/posts\/13704\/revisions"}],"predecessor-version":[{"id":13730,"href":"https:\/\/zibafoods.com\/wp-json\/wp\/v2\/posts\/13704\/revisions\/13730"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/zibafoods.com\/wp-json\/wp\/v2\/media\/13709"}],"wp:attachment":[{"href":"https:\/\/zibafoods.com\/wp-json\/wp\/v2\/media?parent=13704"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/zibafoods.com\/wp-json\/wp\/v2\/categories?post=13704"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/zibafoods.com\/wp-json\/wp\/v2\/tags?post=13704"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}