on chefs’ tables

WHY CHEFS CHOOSE ZIBA

Ziba Foods sells to many of America’s top chefs and gourmet food providers in 1kg bulk bags. With the launch of our website, we now offer consumers these premium products directly with no minimum order.


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health


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TASTE & QUALITY

We started Ziba for one simple reason – to recognize the incredible quality of Afghan dried fruit and nuts and bring these treasures to global markets. Our almonds are crunchy even when raw, not mealy with a deep robust flavor that is rarely found anymore in almonds grown elsewhere. Our figs are sweet with notes of wildflower honey, black tea and brandy. Our mulberries are sweet and crunchy, not chewy, and our apricot kernels have a unique and deliciously nutty flavor with hints of floral and marzipan. You’ll find unique and superior qualities in every one of our products. All of our products have unique and superior qualities – sophisticated taste for balanced snacking or as an enhanced ingredient to sweet or savory dishes.

NUTRITION

Ziba’s Afghan dried fruit and nuts are not only superior in taste and texture – they are also more nutritious. Nutritional panel tests conducted on our products and compared with similar products from more common sources show that our heirloom and wild grown nuts and fruits have more protein and healthy fat, higher iron, vitamins and minerals and lower sugar and carbohydrates then commercially farmed varieties

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Ziba stories

"I always heard that the best dried fruits were coming from the beautiful land of Afghanistan and now I’m pleased to introduce them to our customers at Daniel in New York."

EDDY LEROUX
Chef de Cuisine, Restaurant Daniel


"Mekelburg's is a woman owned and mainly woman operated business. Naturally we were drawn to Ziba because of its connection to empowering women in Afghanistan. Mekelburg's proudly displays Ziba on our shelves and uses it in items on our menu!"

JUSTIN LESLIE
Store Manager, Mekelburg's Domino