Featuring sumac from Salfeet, Palestine, and flaky sea salt, this medley of Ziba’s sweet apricot kernels and heirloom Gurbandi and Shakhurbai almonds is a combination of crisp, crunchy textures and tart, savory spice. The warm floral notes of the nuts are complemented by the bright acidity of the sumac.
This mix is best enjoyed by the handful as a snack, sprinkled onto labneh or yogurt for a savory bite, added to salads, or paired with cocktails.
By working directly with family farms and village cooperatives to source true heirloom fruit and nut varieties, Ziba presents only the highest-quality agricultural products, many of which are grown wild.
