Kimberly’s Fig & Nut Trifle
Yield: 4, 1 cup (8oz) servings Ingredients 1/2 cup (113g) cold heavy whipping cream1/2 cup (113g) mascarpone cheese1 tbsp powdered sugar1/2 tsp ground ginger1/2 tsp ground cinnamonPinch of salt For the Trifle 1 package of lady fingers1/4 cup orange juice1/4 tsp orange liquer (optional)Ziba Foods Fig Jam recipe1/4 cup Baby Pistachio Kernels, chopped2 tbsp Gurbandi […]
Vilda’s Florentine Cookies
Florentine cookies are a beloved classic known for their delicate, deeply caramelized, and addictive nature. Chopped almonds are usually combined with butter, sugar, and corn syrup – before being baked to a lacey crisp. We’ve opted for a more wholesome spin, by substituting the usual refined sugar for coconut sugar and honey. We’ve also snuck […]
Vilda’s Pistachio & Almond Crackers with Honeynut Squash Dip
The nutty crunch of these pistachio & almond crackers is a match made in heaven for this silky, spiced honeynut squash dip . While these recipes were developed with the romantic marriage of the two in mind, both the dip and the crackers are delicious enough to stand on their own. The crackers are a […]
Kitchari with Coconut Milk, Kishmish Raisins, and Gurbandi Almonds
We partnered with our friends at Paro for an autumnal dish that’s easy to put together an incredibly delicious. Kitchari gets even cozier with tender fall squash, while coconut milk complements the warming spice blend of clove and cardamom. ZIBA kishmish raisins and heirloom Gurbandi almonds add a layer of texture and a hint of […]
Figroni & Mulberry Bramble
We’re always looking for an easy cocktail to add to our repertoire, and we couldn’t resist a fruity take on two classics using ZIBA-infused gin. Uncomplicated and delicious, these two cocktails require just a little bit of forward planning and take minutes to put together. Serve over ice all through the summer. Figroni Ingredients Equal […]
Vilda’s Pistachio and Apricot Kernel Dukkah Two Ways
Dukkah means ‘to crush’ or ‘to pound’ in Arabic, which is essentially what you’ll be doing to the nuts and seeds in this recipe. This particular dukkah, combining pistachios, aromatic apricot kernels, and the perfume of cardamom and rose, rides a fine line between savory and sweet – making it endlessly versatile. Enjoy tossed with […]
Vilda’s Toasted Shakhurbai Almond Aioli
Ingredients: For the aioli: For the almonds: Directions:Microplane a clove of garlic in a small bowl, and cover with the lemon juice. Set aside to macerate for at least 5 minutes. If you don’t have a particularly heavy bowl and are working alone, a great trick for keeping your bowl stable goes as follows: thoroughly […]
A Grazing Spread How-To with Noreen Wasti
Everybody loves a grazing spread during the holidays, and this is how I like to style mine. Yes, it’s the era of boards, but I’m much more of a components gal. I like to assemble smaller plates with a mix of platters, ceramics, and glassware. It just feels a little more interesting and special. I […]
Dima’s Almond Butter Cookies
Our friend Dima makes the best almond butter cookies and she kindly gave us the recipe to share. They’re perfect, bite-sized rounds that are crisp round the edges and fudgy in the middle. We always have some in the freezer and love baking a tray to enjoy with a cup of tea or coffee in […]
Healthy Fruit Crumble
Preparation Time 20 minutes | Cook Time 50 min | Serves 8-10 The easiest, most delicious (and nutritious!) crumble which works with dozens of fruit combinations. Low in added sugar, and high in protein and deliciousness. Download Recipe ⇩ Ingredients Filling 2-3 pounds fresh fruit cored and cut into bite size pieces (we love blueberry/green […]
