ziba foods chia bowl

ultimate Ziba chia bowl with dried fruits and nuts

PREPARATION TIME: 15 minutes +  overnight to set SERVES: 1 Download Recipe  ⇩   We love chia bowls for a quick snack or a grab-and-go breakfast: you know, for those busy mornings where time is of the essence. It’s super quick and easy to prep the night before, saving valuable minutes. This recipe makes one bowl but can be easily …

jeweled rice ziba foods

persian rice

A delicious gluten free recipe PREPARATION TIME: 1 hour COOKING TIME: 30 minutes SERVES: 10 Download Recipe  ⇩   A slightly healthier take on the classic Persian Zaresh Polo, this show-stopping dish is worth the effort. Dramatic in its use of color and texture, it’s a dish we find ourselves making on the weekends, and whenever we want to impress. …

figs jubiilee ziba foods

what to do with figs? figs jubilee!

a simple gluten free dessert made with dried figs PREPARATION TIME: 10 minutes COOKING TIME: 10 minutes SERVES: 4-6 (as topping over ice cream) Download Recipe  ⇩ There are few things more festive—or impressive—than a dessert with literal flare, which is what led us to this dessert: our take on the classic ‘Cherries Jubilee’ complete with a flambé routine. These …

moosewood classic tofu burger with walnuts ziba foods

Moosewood classic tofu burger (with walnuts)

PREPARATION TIME: 45minutes COOKING TIME: 30-40 minutes YIELDS: 8 large burger patties Download Recipe  ⇩   Our friends at the delicious, legendary Moosewood Restaurant in Ithaca, New York have kindly allowed Ziba to republish this all-time favorite tofu burger recipe, which uses a significant amount of walnuts. Dice the vegetables small, grate the tofu in a food processor and grind …

salted apricot kernel brittle ziba foods

salted apricot kernel brittle

PREPARATION TIME: 10 minutes COOKING TIME: 15 minutes SERVES: 8-10 Download Recipe  ⇩   A perfect treat for the holidays or just because; this brittle made with Ziba’s roasted and salted apricot kernels is crunchy, crackly, and just the right amount of sweet. You can substitute our apricot kernels with our Shakhurbai almonds, baby pistachios or a combination of all …

mulberry nutmeg granola ziba foods

white mulberry nutmeg granola

PREPARATION TIME: 10 minutes COOKING TIME: 30 minutes SERVES: 6 cups of granola Download Recipe  ⇩   Granola can come in ALL shapes and sizes. We like ours to be crunchy, filling, and not too sweet. This version here is perhaps our favorite as it tastes decadent and more-ish (we’ve caught tiny hands reaching into the jar for a handful …

kale & walnut pesto

kale and walnut pesto

PREPARATION TIME: 20 minutes COOK TIME: 10 minutes YIELDS: 1½ Cups of pesto (good for 1 lbs. pasta if using) Download Recipe  ⇩   The flavors of Italy are in the hearts of many of us at Ziba, and so a delicious (and nutritious) pesto is a staple in our homes. In our favorite version, we pair our perfectly creamy …

rustic apricot kernel cake ziba foods

rustic apricot kernel cake

PREPARATION TIME: 20 minutes COOK TIME: 30 minutes SERVINGS: 8 Download Recipe  ⇩   A take on the classic Mediterranean almond cake, this rustic treat uses whole kernels with the skins, offering a higher nutrient content but perhaps a less refined texture than the classic version. With a wonderful floral scent, it has become a staple dessert in our homes …

saffron almond lemon thyme

saffron-roasted almonds with lemon and thyme

PREPARATION TIME: 15 minutes COOK TIME: 20 minutes SERVES: 15 people Download Recipe  ⇩   Prized for it’s distinct flavor and vibrant hue, saffron has been used throughout history as a cure for a variety of ailments and conditions, thanks to its antioxidant and anti-inflammatory properties. We love using it because we find its delicately floral taste to be delicious, and the …

nut butter apricot kernels ziba foods

apricot kernel butter

PREPARATION TIME: 10 minutes COOKING TIME: 15 minutes SERVES: 8-10 Download Recipe  ⇩   This is a little twist on typical nut butter as it’s made with our roasted and salted apricot kernels. Ziba’s apricot kernels are sweet and, when made into a spread, highly floral, so the result is a wonderfully rich and fragrant nut butter. We love to …